GARLIC, MOZZARELLA & ROCKET PIZZETTE
Freshly stonebaked (v)
Our food and drink menus
We are excited to welcome you back. Things will be a little different for a while, so please bear with us.
Bookings
We can’t wait for you to visit and we advise that you book in advance to avoid disappointment. You can book a table here. We are accepting bookings for tables of up to 6 people.
weather
Unfortunately if the weather is not on our side we will be unable to accommodate you inside, as per government guidelines and so we may have to close – fingers crossed for sun!
Opening hours
We have to be flexible with our opening hours so please check with our social media channels to make sure we're open.
Reduced menus
We'll be serving a reduced menu, but don't worry, your favourites are all there! You can view the most recent ones below. Unfortunately, at this point we aren’t able to offer our Sunday roasts on Sundays, but they will be back soon.
Thank you and we can’t wait to welcome you soon
Al Fresco Menu
To share & grazers
BAKED CAMEMBERT
with British apple & rosemary chutney and artisan breads for dunking (v)
NOCELLARA OLIVES
(ve)
HALLOUMI FRIES & SWEET CHILLI SAUCE
(v)
CHIPOTLE CHICKEN BITES
Fried chicken in a smoky chilli jam
Burgers & Comfort food classics
PLANT-BASED BURGER
With coconut tzatziki, slow-roasted tomato sauce and lettuce, in a seeded bun, with a side salad (ve) or fries (v)
DIRTY BURGER
crispy bacon, lashings of cheese & burger sauce in a seeded bun, served with beef dripping dip and skinny fries on the side.
MARGHERITA PIZZA
Mozzarella, cherry tomatoes and basil (v)
PADANA PIZZA
Goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)
CRISPY DUCK PIZZA
mozzarella, mooli, carrot & spring onion, sesame on a plum sauce base
DIABLO PIZZA
Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
Rustic thick-cut chips, pea purée and tartare sauce
PANKO-CRUMBED CHICKEN MILANESE
Rocket, caper, Parmigiano Reggiano & toasted pine nut salad, fries & aioli
Salads & Healthy Mains
NOURISH BOWL (ve)
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast
with grilled chicken breast
with salmon fillet
with halloumi (v)
ASIAN CRISPY DUCK SALAD
Cucumber & mooli ribbons, sesame, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce.
ASIAN CRISPY DUCK SALAD Large
SEARED SALMON FILLET
Pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa. 2228kJ/ 531kcal High in vitamin C*
Sides, extras & add ons
Skinny fries & aioli (v)
Rustic thick-cut chips (v)
Rocket salad with tomato, cucumber, capers, pine nuts & lemon olive oil (ve)
Halloumi fries & sweet chilli sauce (v)
Fries (v)
Desserts
WARM HOME-BAKED CHOCOLATE BROWNIE
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
We are looking forward to full reopening at the end of May when we hope to be able to return to our full range of menus.