Dinner Menu & Prices – The King William IV, Chigwell

At The King William IV, we’re incredibly proud of our brand-new All Day menu. It’s versatile, caters to everyone and doesn’t compromise on big, bold flavours from around the world, that are sure to delight the taste buds! Take your pick of dishes from our Rotisserie & Grill; such as the Sea Bass Fillet & Charred Octopus, or if you’d like something lighter and healthier; our Diced Tuna Poke and Nourish bowls come highly recommended. If you fancy really indulging, every Friday & Saturday you can dive into one of our Iconic Sharers, like the Eight-Bon or Free-Range Lamb Rack.

ALL DAY MENU

TO GET STARTED

FOR THE TABLE

BAKED CAMEMBERT (V)

British apple & rosemary chutney and artisan breads for dunking

BREAD & OLIVES (V)

Warm artisan breads, Nocellara olives, olive oil & balsamic vinegar

SMALL PLATES

MEAT-FREE

STUFFED PARIS BROWN MUSHROOMS (VE)

Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing

PANKO-CRUSTED FRIED BRIE (V)

British apple & rosemary chutney

HUMMUS & TOASTED CIABATTA (VE)

Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate

SEA

TEMPURA SQUID

In salt & Szechuan pepper, with aioli

CRAB, CHILLI & RED PEPPER ARANCINI

Chipotle chilli mayonnaise & avocado dressing

PAN-FRIED WILD ATLANTIC SCALLOPS

with king prawn & Devon crab bonbons and a pea & truffle oil velouté

LAND

DUCK LIVER & PORT PARFAIT

Zesty orange curd, tarragon & sherry vinegar infused grapes, toast

CHIPOTLE CHICKEN BITES

Fried chicken in a smoky chilli jam

MAINS

BURGERS & COMFORT FOOD CLASSICS

BURGERS

In a seeded bun, with lettuce, tomato & pickles on the side

DIRTY CHEESEBURGER

Crispy bacon, lashings of cheese & burger sauce, with beef dripping dip & skinny fries

PLANT-BASED

Coconut tzatziki & slow-roasted tomato tapenade, with a side salad (VE) or fries (V)

FRESHLY BATTERED LINE-CAUGHT COD & CHIPS

Rustic thick-cut chips, pea purée & tartare sauce

KING PRAWN, CRAB & CHORIZO LINGUINE

Cooked in white wine, tomatoes, garlic & chilli 3078kJ/733kcal High in protein

PANKO-CRUMBED CHICKEN MILANESE

Rocket, caper, Parmigiano Reggiano & toasted pine nut salad, fries & aioli

CHARGRILLED GAMMON STEAK & FRIED EGGS

With rustic thick-cut chips and honey-roasted pineapple

DEVON CRAB & KING PRAWN HOMEMADE FISHCAKES

With asparagus, pea & truffle oil velouté

SANDWICHES & PIZZA

If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad.

FILLET STEAK SANDWICH

With caramelised red onion chutney, rocket & beef dripping sauce

MARGHERITA

Mozzarella, cherry tomatoes and basil

DIABLO

Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli

ROTISSERIE & GRILL

STEAKS

Experience our delicious steak collection, featuring three premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour

Served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter

FOUR-BONE LAMB RACK

With chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto & bordelaise jus

ROTISSERIE HALF CHICKEN

With skinny fries, rich chicken gravy & aioli

Finished with your choice of flavour: truffle, BBQ or chipotle chilli

ROTISERIE PORK BELLY & SCALLOPS

on cider & horseradish mustard mash, with a black pudding bonbon, green beans, tenderstem broccoli and a rich bordelaise jus

SALADS & HEALTHY MAINS

ASIAN-STYLE CRIPSY DUCK SALAD

Cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce

SEARED SALMON FILLET

Pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa

2228J/531kcal High in vitamin C*

STIR-FRIED BEEF FILLET SALAD (LARGE)

with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing

STIR-FRIED BEEF FILLET SALAD (SMALL)

with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing

NOURISH BOWL (VE)

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast 2713kJ/646kcal Rich in Vitamin C, B6*

TOP WITH: Halloumi, Falafel, Grilled chicken breast, King prawns, Beef fillet or Salmon fillet.