GARLIC PIZZETTE
with rocket and shaved Gran Moravia cheese (v)
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Whether you’re in the mood for a catch up with friends, a candlelit meal for two or a family treat, our All Day menu features a superb selection of dishes that have been prepared to the highest standard by our talented and passionate chefs. With a delicious array of starters, sharers, pizzas, steaks, salads, and mains, we’re confident that when you dine at The King William IV, you’ll be impressed.
View our Dinner Menu
with rocket and shaved Gran Moravia cheese (v)
with olive oil & balsamic vinegar, Nocellara olives and Netherend Farm salted butter (v)
(ve)
Southern-fried buttermilk chicken thighs, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and pork & fennel sausage topped flatbread
topped with roasted seeds, with rustic toast and a spiced fruit & sloe gin chutney (v)
Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)
with spiced tempura cauliflower, roasted cauliflower purée and micro coriander
in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)
topped with Devon crab crème fraîche, served with ciabatta
Lightly battered, with a soy, lime & ginger dip (v)
in a creamy garlic, white wine & leek sauce, topped with panko breadcrumbs, Gran Moravia cheese and toasted ciabatta
with ciabatta and Netherend Farm salted butter (v)
with preserved lemon aioli
with roasted pear, chopped hazelnuts, chicory, balsamic glaze and toasted ciabatta (v)
with a Greek-style salad, creamed goats' cheese, roasted chick peas and pomegranate molasses
with a spiced fruit & sloe gin chutney, served with rustic toast
with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, chimmi churri and red wine jus
on ribbons of courgette marinated in lemon, with asparagus, baby potatoes, tenderstem broccoli and a vermouth velouté
with skinny fries, garlic confit and preserved lemon aioli
Finished with your choice of flavour: truffle, chimichurri or BBQ
with twice-cooked chunky chips, minted pea purée and tartare sauce
in a kale & thyme pastry case, with a baby spinach & leek base, topped with seeds and a herb dressing, served with a slow-roasted tomato sauce (ve)
with a Greek-style salad, creamed goats' cheese, roasted chick peas, pomegranate molasses and soft tortilla
with pan-fried samphire, broccoli & baby spinach, confit tomatoes and lemon olive oil 2367kJ/562kcal
with white wine, tomatoes, garlic & chilli
topped with ham hock crumb, served with mashed potato and sautéed vegetables
with asparagus, pea & truffle oil velouté topped with crispy seaweed. Served with your choice of salad or fries
topped with a slow-roasted tomato sauce, smoked cheddar and crisp prosciutto, served with rich chicken gravy and skinny fries
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
Experience our new steak collection, featuring three premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour. Hand-cut by skilled butchers to finish and expertly chargrilled by us for you to savour.
Served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter.
Juicy in texture and bursting with flavour, recommended medium
Firm in texture and rich in flavour, recommended medium
Lean, tender and delicate in flavour, recommended rare
All our burgers are served in a sesame seeded bun, with a gherkin on the side.
Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries
with smoked Irish cheddar, crispy onions, burger sauce, sweet potato fries and aioli
with smoked Irish cheddar, lettuce, tomato, burger sauce and fries
served with coconut tzatziki, slow-roasted tomato sauce and lettuce (ve) Served with your choice of a house salad (ve) or fries (v)
All our pizzas are hand-stretched. If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad.
Chorizo, pepperoni, bacon, pork & fennel sausage, mozzarella, jalapeños and red chilli
Goats’ cheese, caramelised red onion chutney, and mozzarella with rocket (v)
Chicken, thyme roasted mushrooms and mozzarella, on a BBQ tomato base
with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve) 1491kJ/355kcal. This dish is low in saturated fat
with baby gem lettuce, spinach and tenderstem broccoli with a cider & honey mustard dressing
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing. 2139kJ/509kcal
Rich chocolate ganache, hazelnut, crisp wafer and vanilla ice cream, encased in a dark chocolate sphere, melted with hot white chocolate sauce. Excellente! (v)
Rum-soaked sponge, black cherries in Kirsch and whipped cream (v)
Vanilla cheesecake mousse, Demerera crumb and Herefordshire blackcurrants, encased in white chocolate and raspberry bark (v)
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
served with home-baked sultana & oatmeal biscuits (v)
Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)
Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)
with Bourbon vanilla ice cream (v)
with Herefordshire blackcurrants and vanilla custard or ice cream (v) Vegan alternative available
Home-baked chocolate brownie, white chocolate & blackcurrant cheesecake tower, Belgian chocolate & hazelnut mousse and a Bourbon vanilla ice cream cookie sandwich (v)
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)
Choose from home-baked chocolate brownie, white chocolate & blackcurrant cheesecake tower, apple, plum & damson crumble or Belgian chocolate & hazelnut mousse (v) Mini desserts are 350kcal or less