GARLIC, MOZZARELLA & ROCKET PIZZETTE
freshly stonebaked (v)
ALL DAY MENU AT The King William IV
At The King William IV, we’re incredibly proud of our brand-new All Day menu. It’s versatile, caters to everyone and doesn’t compromise on big, bold flavours from around the world, that are sure to delight the taste buds! Take your pick of dishes from our Rotisserie & Grill; such as the Sea Bass Fillet & Charred Octopus, or if you’d like something lighter and healthier; our Diced Tuna Poke and Nourish bowls come highly recommended. If you fancy really indulging, every Friday & Saturday you can dive into one of our Iconic Sharers, like the Eight-Bon or Free-Range Lamb Rack.
ALL DAY MENU
TO GET STARTED / WHILE YOU PONDER / TO SHARE - NIBBLES, BREADS TO SHARE & FRESHLY STONEBAKED PIZZETTES
BAKED CAMEMBERT
with British apple & rosemary chutney and artisan breads for dunking (v)
BREAD & OLIVES
warm artisan breads, Nocellera olives, olive oil & balsamic vinegar (v)
NOCELLARA OLIVES
(ve)
SMALL PLATES & STARTERS
Tasty small plates to start, enough for one or perfect to share
SEARED WILD ATLANTIC SCALLOPS
Devon crab & king prawn bonbons, pea & truffle oil velouté
TEMPURA SQUID
In Salt & Szechuan pepper, with aioli
PANKO-CRUSTED FRIED BRIE
British apple & rosemary chutney (v)
STUFFED PARIS BROWN MUSHROOMS
filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing (ve)
HUMMUS & TOASTED CIABATTA
topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate (ve)
GRILLED LAMB KOFTA
greek-style salad, creamed goat's cheese, roasted chickpeas & pomegranate
CHIPOTLE CHICKEN BITES
fried chicken in a smoky chilli jam
DUCK LIVER & PORT PARFAIT
zesty orange curd, tarragon & sherry vinegar infused grapes, toast
LUNCH - SANDWICHES & FRESHLY STONEBAKED PIZZETTES
All our sandwiches are served with your choice of skinny fries (v) or side salad (ve)
FILLET STEAK SANDWICH
with caramelised red onion chutney, rocket and beef dripping sauce
DEVON CRAB AND KING PRAWN SEEDED ROLL
in a slow-roasted tomato Marie Rose sauce. Also refer to your choice of fries, house salad or soup for additional allergen & dietary information
MEDITERRANEAN MEZZE FLATBREAD
classic hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket (ve)
MARGHERITA PIZZA
mozzarella, cherry tomatoes and basil (v)
PADANA PIZZA
goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)
CRISPY DUCK PIZZA
mozzarella, mooli, carrot & spring onion, sesame, on a plum sauce base
DIABLO PIZZA
chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
LUNCH MAINS
CHARGRILLED GAMMON STEAK & FRIED EGGS
with rustic thick-cut chunky chips and honey-roasted pineapple
DEVON CRAB & LOBSTER FISHCAKES
pea & truffle oil velouté & grilled asparagus
KING PRAWN, CRAB & CHORIZO LINGUINE (SMALL)
in a white wine, tomato, garlic & chilli sauce
KING PRAWN, CRAB & CHORIZO LINGUINE (LARGE)
in a white wine, tomato, garlic & chilli sauce
NOURISH BOWL
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*
WITH GRILLED CHICKEN BREAST
WITH SALMON FILLET
WITH HALLOUMI (V)
WITH KING PRAWNS
WITH FALAFEL (VE)
WITH FILLET STEAK
ASIAN CRISPY DUCK SALAD (SMALL)
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
ASIAN CRISPY DUCK SALAD (LARGE)
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
STIR-FRIED BEEF FILLET SALAD (LARGE)
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
STIR-FRIED BEEF FILLET SALAD (SMALL)
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
SALADS & HEALTHY MAINS
SEARED SALMON FILLET
pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa.
2228J/ 531Kcal High in vitamin C*
NOURISH BOWL
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*
WITH GRILLED CHICKEN BREAST
WITH SALMON FILLET
WITH HALLOUMI (V)
WITH KING PRAWNS
WITH FALAFEL (VE)
WITH FILLET STEAK
ASIAN CRISPY DUCK SALAD (SMALL)
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
ASIAN CRISPY DUCK SALAD (LARGE)
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
STIR-FRIED BEEF FILLET SALAD (LARGE)
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
STIR-FRIED BEEF FILLET SALAD (SMALL)
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
ROTISSERIE & GRILL
7oz FILLET STEAK
lean, tender and delicate in flavour, recommended rare
10oz RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium
ADD-ONS
PEPPERCORN SAUCE
BÉARNAISE SAUCE
BEEF DRIPPING SAUCE
BORDELAISE SAUCE
SCALLOPS
KING PRAWNS IN GARLIC & CHILLI BUTTER
ROTISSERIE HALF CHICKEN
with skinny fries, rich chicken gravy and aioli.
Finished with your choice of flavour: truffle, BBQ or chipotle chilli
ROTISSERIE PORK BELLY
cider & horseradish mustard mash, black pudding bon bon, green beans, tenderstem broccoli & rich bordelaise sauce
ROTISSERIE PORK BELLY & SCALLOPS
cider & horseradish mustard mash, black pudding bon bon, green beans, tenderstem broccoli & rich bordelaise sauce
FOUR-BONE RACK OF LAMB
with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto & a bordelaise jus
16oz CHATEAUBRIAND FOR TWO
rustic thick-cut chips, caramelised onion & stilton tarts, confit tomatoes, flat mushrooms, parsley butter. Also refer to your choice of steak sauce individual recipes for additional allergen & dietary information
BURGERS & COMFORT FOOD CLASSICS
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
rustic thick-cut chips, pea purée and tartare sauce
TEMPURA BATTERED HALLOUMI
rustic thick-cut chips, pea purée and tartare sauce
ROASTED CAULIFLOWER WEDGE
on creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate
PANKO-CRUMBED CHICKEN MILANESE
rocket, caper, Parmigiano Reggiano & toasted pine nut salad, fries & aioli
PLANT-BASED BURGER
with coconut tzatziki, slow-roasted tomato sauce and lettuce, in a seeded bun, served with pickles on the side (ve). Also refer to your choice of fries or house salad recipe for additional allergen & dietary information
DIRTY BURGER
prime beef burger with crispy bacon, lashings of cheese & burger sauce in a seeded bun, served with beef dripping dip, pickles & skinny fries on the side
ADD-ONS
BACON
CHORIZO
FLAT MUSHROOM
ONION RINGS
GRILLED HALLOUMI
EXTRA BURGER PATTY
EXTRA PLANT PATTY
MONTEREY JACK
KING PRAWN, CRAB & CHORIZO LINGUINI (LARGE)
with white wine, tomatoes, garlic & chilli
DEVON CRAB & LOBSTER FISHCAKES
pea & truffle oil velouté & grilled asparagus
SIDES
SKINNY FRIES & AIOLI (V)
RUSTIC THICK-CUT CHIPS (V)
SAMPHIRE & BABY SPINACH (VE)
ROCKET SALAD WITH TOMATO, CUCUMBER, CAPERS, PINE NUTS & LEMON OLIVE OIL (VE)
HALLOUMI FRIES & SWEET CHILLI SAUCE (V)
CRISPY ONION RINGS (V)
MAC & CHEESE
DESSERTS
CRUMBLE OF THE DAY
topped with a demerara sugar crumb, served with vanilla custard (v) Vegan alternative available
FIVE BERRY CRUMBLE
topped with a demerara sugar crumb, served with vanilla custard (v) Vegan alternative available
STICKY TOFFEE PUDDING
with honeycomb ice cream (v)
WARM HOME-BAKED CHOCOLATE BROWNIE
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
BLACKFOREST MELTING BOMB
filled with chocolate Brownie, praline mousse, vanilla ice cream, cherries in kirsch and whipped, served with hot Belgian chocolate sauce. Excellent! (V)
TIRAMISU
light sponge soaked in coffee liqueur, mascarpone cream and cocoa
CRÈME BRÛLÉE
with home-baked sablé biscuits (v)
LEMON MERINGUE FLAMED ALASKA
lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
ICE CREAM OR SORBET & HOME-BAKED TRIPLE CHOCOLATE COOKIE
choice of three scoops from Bourbon vanilla, double chocolate, honeycomb, strawberry, raspberry or coconut milk sorbet (v)
PORNSTAR MARTINI ETON MESS
crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail!
WARM LEMON, BLUEBERRY & POLENTA CAKE
with blackcurrant compote
BLACKCURRANT MOUSSE
on a biscuit base, served with fresh strawberries and a passionfruit, peach & mango compote (ve)
SUNDAY
All our meat roasts are served with smoked beef dripping roasted potatoes, sauteed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
ROAST SIRLOIN OF BEEF
21 day aged
ROAST PORK BELLY
with crackling and stuffing wrapped in bacon
ROAST CHICKEN
with bread sauce and stuffing wrapped in bacon
TRIO OF ROASTS
beef, pork and chicken with crackling, stuffing wrapped in bacon and bread sauce
FIG & DOLCELATTE ROAST
with roasted potatoes, sauteed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and gravy (v)
ALLERGEN & DIETARY INFORMATION
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish or hand-pulled chicken may contain small bones. Some of our dishes contain alcohol. Vitamin C contributes to the normal function of the immune system, Vitamin B6 contributes to the regulation of hormonal activity. Our lighter pizzas are 30% less calories than our original recipes. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
